smoked fish pie nz

When all the milk has been added and. Blend in flour and cook for 3 minutes stirring constantly.

Ultimate Smoked Fish Pies Nz Herald Recipe Smoked Fish Fish Pie Smoked Fish Recipe

I got inspired by NZ Masterchef recently and decided we needed to add a fish pie to our meal rotation.

. Gradually whisk in the milk stir constantly with whisk until the sauce thickens. Drain the potatoes crush roughly with a fork. Bake for 30-35 minutes. 1 cup 120g frozen peas.

Coat well and leave to soak. Directions Step 1. Theres such a sense of satisfaction in cooking and eating the freshest seasonal fruits and vegetables knowing youve grown them yourself. 300g smoked white-flesh fish.

Step 4 of 6. Fresh smoked Taupo Trout through my childhood would be made into the most delicious wholesome goodness of a Fish Pie The heart-warming New Zealand classic - Smoked fish soft boiled egg vegetable medley bound together in a creamy white sauce and topped with fluffy mashed potato. Pour filling into an oven dish. Top with mash and spread out evenly.

How to make Smoked Fish Pie. Season to taste with pepper. Drizzle a little olive oil in a large frying pan and gently fry the onions and garlic over a low heat. Kiwi Smoked Fish Pie 1 lb can Sealord Smoked Fish Fillets 2 lb cooked mashed potatoes 2 oz butter 10 oz milk salt pepper 1 Tbsp flour 2 tsp chopped parsley 2 hardboiled eggs Mash potatoes mixing in 12 of the butter and a little milk.

Measure parmesan egg and pepper in a bowl. Place the eggs flour salt milk and melted butter in a blender cover and blend for 30 seconds at medium speed until smooth. Blend in flour and cook for 3. Boil potatoes in salted water until tender.

Step 5 of 6. Season with salt and pepper. Whether you want to learn to bake a perfect pie sear steak or fillet a fish weve got you covered. Next cook the potatoes and mash together with a splash of milk parsley salt and.

Flakes of fish smothered in a creamy white sauce topped with mashed potato then baked until golden brown a wonderful centrepiece for Easter you can make with fresh smoked and even canned fish. Gently mix in peas parsley capers and egg. Remove any bones from fish flake into sauce and fold through. Drain then mash in the pot with the butter and milk.

New Zealand Womans Weekly. Milk Smoked hoki fillet 13 Fish Fillet 86 Water Salt Smoke. Preheat oven to 180C. In a large saucepan melt the butter and sauté the leek celery garlic and ginger for 3-4 minutes until softened and fragrant.

Preheat the oven to 180C fan bake. Melt butter in a large saucepan add flour and whisk together. Preheat the oven to 180 degrees. Stir in flour mix.

Preheat oven to 180C. Remove the bones from the smoked fish good luck with that hubby always seems to get the 3 bones I missed and tear the flesh into small-ish pieces set aside. In a large frying pan sauté the onion with 1 tablespoon of the butter for 5 minutes. Flake the smoked fish into chunks.

Step 6 of 6. Smoked fish pie with parsley pastry. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture plus its more economical. Preheat oven to 220C.

Give it a try. In a medium saucepan melt the butter and stir in the flour. In a saucepan melt butter over a medium heat then add diced onion and garlic. A Fish Pie fit for a king.

Remove the cloves and bay leaf from the white sauce add cooked fish and smoked fish. Heat oven to 180C. Add potato to cream mix. Cover the batter and set aside for a minimum of 2 hours at room temperature or chill overnight.

Slowly add in milk and whisk until the sauce thickens. Add salt Pepper. 1 ¾ cups 440ml milk extra for brushing. Slowly add the milk while stirring to prevent lumps.

Drain and mash with a little milk. The Smokehouse produces a wide selection of Premium Hand Smoked Seafood - smoked fish pate pies and chowder - all 100 natural and preservative free. Stir in Sealord Smoked Flavour Fish Fillets and peas and place mixture in an ovenproof dish. Add flour and cook for 2-3 minutes until pale golden gradually add hot milk stirring until thick and creamy.

Preheat the oven to 200C fan bake. Ingredients 75g streaky bacon chopped into 12 cm pieces 1 cup onion finely chopped ½ cup celery finely chopped 2 tablespoons garlic finely chopped 3-4 sprigs of thyme tied together with kitchen string 3 hard boiled eggs 500g smoked fish 250g potatoes diced 500g kumara diced 100g butter two. 13 cup 50g flour. Using a fork make a wave pattern on top of mash then sprinkle over remaining cheese.

Scrape the sides with a rubber spatula and blend again. This fish pie recipe is full of smoky fish flakes and soft sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Melt remaining 1 oz butter in a saucepan take. Top with potato and kumara.

Make a white sauce by melting butter in a saucepan. Not a canned fish pie though and in terms of dollars and cents buying a smoked fish is pretty much the cheapest protein you could buy to add to a meal so I do declare this meal Super-Budget-Friendly. Our philosophy is to start with a quality product and make it even better tastier more delicious more succulent. Bake for about 10 minutes until heated through.

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